Conference Menu (2019)

Friday Evening

The Friday evening keynote will include a light dinner for you to enjoy prior to the talks. Catering is by Super Bean.


– Tofu Butter Chicken

– Panang Curry

– Peanut Stir- Fry



The conference is fully catered by Super Bean and includes a morning tea, lunch and afternoon tea. Conference attendees are also invited to join us for dinner at various different venues on the Saturday (dinner not included in conference ticket).



Morning tea

– Macarons (GF)

– Brownies (GF)

– Assorted Sandwiches (Tofu scramble & salad – includes gluten-free, white and brown bread)

– Apple cinnamon puffs


– Vegetable Korma

– Panang

– Dahl

Afternoon tea

– Matcha mint cake slice (GF)

– Peanut sesame biscuits

– Asian cucumber rolls (GF)

– Curry Puffs and spring rolls



Morning tea

– Fondue fruit skewers (GF)

– Chocolate cake slice

– Truffles (GF)

– An assortment of canapes (pumpkin and tomato)


– Tofu Butter Chicken

– Mushroom Stir-Fry

– Mexican Bean mix

Afternoon tea

– Brownies (GF)

– Peanut Satay skewers (GF)

– Apple fritters

– Spring onion pancake